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Gaya APA

Monica, T. (2024). Pengaruh Brand Identity dan Food Quality terhadap Loyalitas Pelanggan . Majalengka: FEB Manajemen UNMA.

Gaya MLA

Monica, Tita. "Pengaruh Brand Identity dan Food Quality terhadap Loyalitas Pelanggan". Majalengka: FEB Manajemen UNMA, 2024. Skripsi.